2 11, 2020

5 Reasons to Add Thermal Profiling to Your Bakery’s Toolkit

Brought to you by ECD BakeWATCH To accurately produce high-quality, high-yield baked goods, replace guesses and opinions with hard data. Thermal profiling dough and oven temperatures with an in-transit, portable data recorder has many benefits to the commercial wholesale or retail bakery. Here are 5: 1. Consistent dough proofing The importance of proofing must [...]

15 04, 2019

Bread Processing

Bread Processing Also known as bread manufacture process What is Bread Processing? Traditionally, the term “bread processing” was used by high-speed bakers to assess the contribution of moulding or makeup stages of dough to the manufacture of bread. Today, it’s a broader term describing the overall manufacturing process of breads and buns. [...]

5 04, 2019

Yeast Donuts

Yeast Donuts Also known as yeast-raised or fermented doughnuts What are Yeast Donuts? Yeast donuts are fried bakery products that are yeast-leavened, unlike traditional donuts that are chemically-leavened with baking powder and made with a cake batter. The unique characteristics of donuts are their traditional ring shape and the method of frying [...]

4 03, 2019

Risograph

Risograph What is a Risograph? The risograph is a yeast activity testing instrument that studies dough development and gas release during a proofing process. It measures the production of gas by yeast during fermentation and the maximum height reached by dough while recording the total gas released during proofing. The risograph helps [...]

25 02, 2019

Dough Handling Properties

Dough Handling Properties What are Dough Handling Properties? One of the goals of the mixing process in breadmaking is to achieve an optimum and proper balance of dough handling properties. There are 4 major dough handling properties:1 Extensibility Elasticity Resistance to deformation (tenacity) Stickiness At the bakery, frequent complaints such [...]

11 12, 2018

BAKED in Science S2E22: BAKERpedia Questions Answered by Dr. Lin and Dr. Debi

Every day we get questions on the BAKERpedia website. With over a thousand visits a day from people all over the world, it’s no surprise! When it comes to the commercial baking industry, there’s a lot of processes and ingredients that have to be just right so the product comes out perfect and delicious—and [...]

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