6 04, 2018

Temperature Control

Temperature Control What is temperature control? Temperature control is a set of procedures, strategies, measurements, and conditions established to meet and maintain the standards and specifications of a given product and/or process regarding temperature.  It is vital for food safety assurance and is used: to process food products to give desired quality [...]

6 04, 2018

Food Defense

Food Defense What is food defense? Food defense is a set of measures, strategies, procedures, and policies to prevent intentional and economically motivated adulteration of foods throughout the supply chain. It is vital for the prevention of intentional adulteration of foods from acts intended to cause wide-scale harm to public health, including [...]


Go to Top