+ SUBSCRIBE & NEVER MISS AN EPISODE Shelf life extension is a complex issue that doesn’t have a simple solution, however, enzymes can be a useful tool on the journey towards keeping baked goods fresher longer. In bakery systems, enzymes can be utilized as dough conditioners, fermentation enhancers, and anti-staling agents. The [...]
Gut healthy goods are popping up in grocery stores across the country, and bakers are taking notice. That’s one of the reasons it’s so important to attend events like the Baking Expo, to see what’s new in food and baking trends. Consumers are looking for more functional foods and drinks, which is why many [...]
Healthy and functional baked goods are a great addition to your product line. Not only are they a big hit with consumers these days, but they genuinely make people feel better, which is sort of the goal of baking, right? “Healthy” baking can be a broad term but there are a few things that [...]
Probiotics What are Probiotics? Probiotics are functional foods that have been defined by the FAO/WHO as “live microorganisms which when administered in adequate amounts confer a health benefit on the host.” To be effective, these living microorganisms must be capable of surviving the passage through the digestive tract, and can proliferate in [...]
