Then here's the ingredient you need to put in. Pre-gelatinized rice flour! You'll find it most often in gluten-free baking, low-volume bread, batters and frostings. When do you use pre-gelatinized rice flour? It works well for: Thickening Binding Increasing water absorption Reducing water activity How does it work? Due to it’s production process, pre-gelatinized rice flour instantly [...]
When do you use pre-gelatinized rice flour? In baking formulas, it is helps with: Viscosity control Texture control Thickening Bulking One super useful application for this ingredient? Gluten-free baking! Rice flour is naturally without gluten, and gluten-free products need a thickening agent to make up for the lack of gluten proteins. What makes it difference than just [...]
Pre-gelatinized Rice Flour What is pre-gelatinized rice flour? Pre-gelatinized rice flour is made using a variety of processes such as drum-drying, spray-drying, extrusion/milling and milling of parboiled rice. The process allows the starch granules in the rice flour to have increased absorption and better dough hydration.1 The type of process used to [...]
