Powdered Sugar Also known as confectioner's sugar or icing sugar What is Powdered Sugar? Powdered sugar is a super fine free-flowing white sugar. It is used in sweet goods as well as in delicate desserts such as mousse, meringue and sweet cream fillings. This sugar has an amorphous structure and is available [...]
Corn Starch What is Corn Starch? Corn starch is a fine, powdery substance derived from the endosperm of the corn kernel. It is commonly used as a thickener in puddings, gravies, sauces and fruit compotes, and is gluten-free. Starch is a storage product found in all plants containing chlorophyll. Both types of [...]
Beet Sugar Also known as Beta vulgaris What is Beet Sugar? Beet sugar is the sugar by-product extracted from the sugar beet (Beta vulgaris) and is a common sucrose source used in commercial baking, in the form of granulated, powdered, and brown sugars. These varieties are created during processing through adjustments in: [...]
