10 06, 2015

Sodium Reduction

Sodium Reduction Also Known as Sodium Replacement What is Sodium Reduction? Sodium reduction indicates that a food product has been formulated to contain 140 mg or less of sodium per serving. Bakery goods make up around 40% of sodium intake in the average diet.1 A diet with high levels of sodium can [...]

9 06, 2015

Potassium Chloride

Potassium Chloride What is Potassium Chloride? Potassium chloride, or KCl, is the most widely used table salt substitute that provides a salty taste without adding sodium. Its use in foods and bakery products has become a part of heart-healthy and reduced-sodium diets. It is either a: Odorless, white solid Nearly colorless crystalline [...]


Go to Top