10 10, 2019

BAKERpedia Media

Media BAKERtv Live from our social media pages, BAKERtv brings you content to educate and entertain. Dr. Lin and her guests answer questions from our audience and forums, break down key baking processes and trends, and interview the thought leaders of the commercial baking industry. Tune in Mon-Fri [...]

21 06, 2017

Pitching a Loaf Podcast S1E11 Cleaning Up Your Label and Baking Organically

There’s no question about it: consumers want a cleaner and simpler label. Although many chemicals have GRAS (Generally Regarded As Safe) status from the FDA, people want them out of bread. But don’t worry bakers! There are natural alternatives out there to make your bread delicious as ever! Dr. Lin Carson asks co-host Dave Dahl [...]

14 06, 2017

Pitching a Loaf Podcast S1E10 Sourdough: Changing Our Taste in America

Could sourdough be the lean, clean savior of the bread industry? Dr. Lin Carson thinks so. Along with Dave Dahl, she addresses what many bakeries may be experiencing: as delicious and popular as sourdough is, it can be a headache! Between time, scheduling, need for skilled labors, and the cost of destroying a starter, it’s [...]

8 06, 2017

Pitching a Loaf Podcast S1E9 Shelf Life: Making Your Bread Go Further

Ah, shelf life: one of the most important, yet challenging aspects of baking. Dr. Lin Carson and Dave Dahl dive into the two sides of the shelf-life coin: inhibiting mold and fighting staling. Lin suggests using ingredients like sugar or honey to make bread softer longer, while also inhibiting mold. But baking time and temperature [...]

5 06, 2017

Pitching a Loaf Podcast S1E8: Sprouts and Sprouting

Pitching a Loaf is on the road! Today’s episode comes to you from the Johnson and Wales International Bread Symposium. Dr. Lin Carson and co-host, David Deblauwe of Puratos, bring on founder Peter Reinhart to learn just why the world needs an academic platform to discuss bread. Bread is a global issue, important in so [...]

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