Flatbread What is Flatbread? Flatbread is a unique class of baked products characterized by its low specific volume and high crust-to-crumb ratio. They can be consumed as a side dish with several meals and is the staple food of many Middle Eastern, Asian and African cultures.1 Some examples are pita bread, chapati [...]
Instaferm® Pita Dough Ingredients In Baker's Percent: (%) White Flour - 100% Water - 60% Salt - 2% Malt Powder - 5% Fermaid FLB - 1% Instaferm Red with AA - 1.5% Method Mix dry ingredients 1 minute low. Add water and mix until full development. Dough temp ~30 [...]
Brought to you by ECD Thermal profiling is an essential procedure for any top-quality bakery that optimizes baking processes. Ensuring that ovens are performing properly and that dough is reaching the desired temperatures, the thermal profiler is a must-have tool for modern bakeries. But, with the temperatures these devices will see inside the oven, protecting [...]
