29 06, 2020

Flatbread

Flatbread What is Flatbread? Flatbread is a unique class of baked products characterized by its low specific volume and high crust-to-crumb ratio. They can be consumed as a side dish with several meals and is the staple food of many Middle Eastern, Asian and African cultures.1 Some examples are pita bread, chapati [...]

8 11, 2019

Protecting the Tool that Optimizes Baking Processes

Brought to you by ECD Thermal profiling is an essential procedure for any top-quality bakery that optimizes baking processes. Ensuring that ovens are performing properly and that dough is reaching the desired temperatures, the thermal profiler is a must-have tool for modern bakeries.  But, with the temperatures these devices will see inside the oven, protecting [...]

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