Instaferm® Pita Dough

Instaferm® Pita Dough Ingredients In Baker's Percent: (%) White Flour - 100% Water - 60% Salt - 2% Malt Powder - 5% Fermaid FLB - 1% Instaferm Red with AA - 1.5% Method Mix dry ingredients 1 minute low. Add water and mix until full development. Dough temp ~30 [...]