Pumpkin Pie Ingredients Crust 2 sticks Soft butter (8 oz) 2 C All purpose flour 1 tbsp Honey ¼ tsp Salt 1 tsp Vanilla 2 tbsp Milk Pumpkin Filling 1 Can Pumpkin (15 oz) ¾ C Granulated sugar ½ tsp salt 2 Eggs 1 Can Evaporated milk (12 oz) 1 [...]
By Katie Jones Slice of Key Lime Pie The winter weather prompted us to head south to Florida from Minnesota as the temperatures dipped to the single digits. Florida’s forecast = 85oF and sunny! As a bonus I knew I could park my Travel Trailer at my family’s home and do some [...]
Pie A pie uses pastry dough and is filled with sweet or savory fillings. Pies can either be baked or fried. Pie making always begins with the crust. The pastry dough used for pie making is mainly made with flour, fat and salt. Most commonly, pies are made using shortcrust pastry dough. This [...]
Pastries The term pastry primarily refers to either savory or sweet products wrapped in some form of pastry dough. There are many forms of pastry dough, though the most common is shortcrust pastry dough. The basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. When these ingredients are [...]
