Monocalcium Phosphate (MCP)
Monocalcium phosphate (MCP) is used in baking as a fast-acting leavening acid. Monocalcium Phosphate (MCP) What is Monocalcium Phosphate (MCP)? Monocalcium phosphate (MCP) is a leavening acid commonly found in baked goods. It has a neutralizing value of 80 and is very fast acting. It's used in conjunction with baking soda to provide [...]