pH regulator Archives | BAKERpedia

9 06, 2015

Monocalcium Phosphate (MCP)
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Monocalcium Phosphate (MCP)

Monocalcium Phosphate (MCP)

Monocalcium phosphate (MCP) is used in baking as a fast-acting leavening acid. Monocalcium Phosphate (MCP) What is Monocalcium Phosphate (MCP)? Monocalcium phosphate (MCP) is a leavening acid commonly found in baked goods. It has a neutralizing value of 80 and is very fast acting. It's used in conjunction with baking soda to provide [...]

7 06, 2015

Adipic Acid
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Adipic Acid

Adipic Acid

Adipic Acid What is Adipic Acid? Adipic acid is a dicarboxylic acid with the lowest acidity of commonly used food acids. It is a food additive which serves several functions in jams, beverages and baked goods. It’s used as an acidulant, pH regulator, flavoring, buffering and leavening agent.¹,² In baking, this acid [...]

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