How Sweet it Is: An Emulsifier for Your Cakes!

Let’s face it. You can’t use the same products across the board. If you’re making sweet baked goods, you’re going to want an emulsifier that reacts in the best way possible for your product. What’s a good one for that? PGMEs Propylene glycol monoesters (PGMEs) are made with fatty acids or fat. They have a [...]