4 01, 2019

Patent Flour

Patent Flour What is Patent Flour? Bakers often use the term patent flour to refer to baking flour. However, most flour sold today, whether bread, cake or pastry, is patent flour. It is high quality, commercial grade white flour. It's the milled product of the innermost part of the endosperm of the [...]

21 06, 2016

Straight Grade Flour

Straight Grade Flour What is Straight Grade Flour? Straight grade flour, or SGF, is the wheat flour produced by a wheat milling run which consists of a gradual milling, sifting and purifying process. In essence, this type of flour is a blend of all flour streams produced at the mill after most [...]

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