10 08, 2021

4 Tips for Croissant Production

There's nothing quite like a well-baked croissant: the airy texture, the subtle flavors, the melt-in-your-mouth layers...delicious!  However, as any pastry chef will tell you, croissant production must be done just right, especially when you're producing them on a high speed line. What’s the secret to a beautifully flaky croissant? Two things key things are happening: Lamination: a folding [...]

15 06, 2021

Fondant

Fondant What is Fondant? Fondant is a glossy hard icing or topping used for covering and decorating cakes and pastries. Technically, fondant is a partially-crystalline confectionery product made of small sucrose crystals in a saturated sugar syrup.1 Hardness of fondant is determined by its water content with typical range from 10 - [...]

30 04, 2021

Cinnamon Roll

Cinnamon Roll Also known as cinnamon bun, cinnamon swirl, cinnamon snail What is a Cinnamon Roll? A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling.1 Common [...]

30 04, 2021

Dough Lamination

Dough Lamination Also known as dough sheeting and dough folding What is Dough Lamination? Dough Lamination refers to the process of creating multiple, separate layers of dough and fat when making pastry. Under the lamination concept, the dough is wrapped around the fat, and then rolled out and folded over on itself [...]

14 01, 2021

Quality and Customized Ingredients for the Baking Industry

Brought to you by Lallemand Baking The food and baking industry is facing new challenges and requests from the consumer, but they are not without solutions. To give your customers quality products with the customization and specifications they want, let the expert developers at Lallemand Baking Solutions help. Built on the core ingredient technology [...]

27 09, 2019

Pastry Shortening

Pastry Shortening Also known as roll-in or fill-in fat for laminated products What is Pastry Shortening? A pastry shortening is a firm yet malleable specialty fat used in laminated bakery products. It is made of solid and liquid fat blends at a precise ratio or solid fat index (SFI). It can be [...]

20 05, 2019

Bakery Consumer Trends: Taste, Health and Freshness

What are consumers looking for as they walk into bakeries and stroll down the grocery aisle? The significant trends for the bakery, pastry and chocolate sectors have been rising to the top for 2019. Over the last few years, the bakery international group Puratos has been gathering data from 40 countries and 17,000 consumers. [...]

Title

Go to Top