Mixolab What is a Mixolab? The mixolab is dough testing equipment used to assess the baking quality and performance of hydrated cereal flours. It's used to characterize the rheological behavior and pasting properties of flour/water doughs and starch/water mixtures when subjected to the simultaneous action of mixing and heat transfer (changes in [...]
Rapid Visco Analysis What is a Rapid Visco Analysis? An Rapid Visco Analysis (RVA) is a quick, amylographic physical assessment of cereal-based products. This test is performed by the Rapid Visco Analyzer, which is a rotational (stirring) rheometer that measures apparent viscosity of starch-containing suspensions, and flour/water mixtures under variable and controlled heating [...]
