Antimicrobial Packaging What is Antimicrobial Packaging? Antimicrobial packaging (AP) is a relatively new packaging technology that focuses on extending the shelf life of highly perishable food products. It allows food processors to reduce dependence on mold inhibitors and chemical preservatives, as well as reduce refrigeration costs at certain stages within the supply [...]
Packaging Temperature What is Packaging Temperature? Packaging temperature is the optimum temperature of a baked product which has just been cooled and sliced and is ready for placement in a protective bag or container. This temperature point or range are designed to ensure proper moisture level to avoid condensation, thus ensuring safety [...]
Packaging Materials What are Packaging Materials? Packaging materials are essential components of the food supply chain. They are available for virtually any type of product and application, including: Finished products Raw materials Additives Specialty ingredients Packaging materials perform many roles. The most important are:1 Product protection, containment and preservation of its shelf [...]
