15 08, 2022

Improvements in Thermal Profiling

The IBIE Baking Expo is a great place to see the newest improvements in bakery technology. As the Technical Director of the Wheat Marketing Center in Portland, Oregon, I am always interested in learning about the most cutting-edge advancements in the industry, especially when they build upon tried-and-true methods. For instance, thermal profiling can [...]

16 12, 2021

The Future of Food Safety and FSMA

A safe food supply is essential to health and consumer confidence. In order to prevent food borne illnesses, which impact nearly 50 million people in the US annually, regulatory standards are required of most food production operations. However, compliance with current and future safety rules and documentation regulations is becoming increasingly streamlined and simpler [...]

3 09, 2021

Tunnel Oven

Tunnel Oven Also known as continuous oven What is a Tunnel Oven? Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are [...]

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