3 10, 2017

Oven Humidity

Oven Humidity What is Oven Humidity? Oven humidity is an important variable in baking operations. Along with time, temperature and air flow (in convection ovens), it is used to better control the baking step. The temperature in an oven is higher than the boiling point of water (212°F or 100°C at sea [...]

3 10, 2017

Oven Temperature

Oven Temperature What is Oven Temperature? Oven temperature is one of the key baking parameters. It can be measured, modified, and controlled in order to influence process conditions directly, thereby affecting a product’s final characteristics. Heat in transferred from the oven to the baked good by the following mechanisms, depending on the type [...]

3 10, 2017

Oven Baking Parameters

Oven Baking Parameters What are Oven Baking Parameters? Oven baking parameters cover five key variables that are involved in transforming dough or batter into a finished product. These parameters can be measured and controlled during the baking step. Understanding their interactions and role in producing high quality products is considered both an [...]

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