11 01, 2021

Problems with Product Consistency? Check the Heat Flux

You’re trying to produce the same product on two different lines, or transfer a product to a new line. You stick to the same process and formula. But when you take it out of the oven, something is…off. It could be the hardness, chewiness, gumminess, or color but it’s not right. Like most consistency [...]

3 10, 2017

Oven Heat Flux

Oven Heat Flux Also known as flow of heat during baking What is Oven Heat Flux? Heat flux is one of five critical parameters in baking operations. It is defined as the amount of energy transferred per unit area per unit time from or to the product surface and is expressed in [...]

3 10, 2017

Oven Baking Parameters

Oven Baking Parameters What are Oven Baking Parameters? Oven baking parameters cover five key variables that are involved in transforming dough or batter into a finished product. These parameters can be measured and controlled during the baking step. Understanding their interactions and role in producing high quality products is considered both an [...]


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