10 06, 2015

Reducing Agents

Reducing Agents Also known as mix reducers What are reducing agents? Reducing agents are very active compounds widely used in bakery formulations at the mixing step to modify the rheological properties of doughs and batters.1 Reducing agents are just the opposite of oxidizing agents. In a chemistry point of view, reducing agents cause [...]

7 06, 2015

Acetic Acid

Acetic acid is used in baking as a leavening agent. Acetic Acid What is Acetic Acid? Acetic acid is a weak organic acid. It is the primary component in vinegar, responsible for its sharp taste and aroma characteristic that in imparts on other products. Acetic acid is liquid, transparent and [...]

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