Did you know that a significant part of how good bakery products taste is actually how they smell and look? Bakers hoping to improve or scale up their production should always be on the search for ways to add more visual appeal and flavor to baked goods. During the Baking Expo in September, I [...]
Bakers around the world will soon be headed to Las Vegas for this year’s Baking Expo. Now, you know what that means! It’s time for all the delicious samples! Impactful and creative flavor continues to be a strong selling point with customers. People want a memorable experience with their food, and flavors, inclusions, and [...]
Did you know that taste is one of the top factors consumer look at when buying food? They are looking for a big flavor punch that creates a tasteful experience. However, they are also looking for natural baked goods. An ingredient can do both? Onions! Not only are they packed with flavor, but they flavor food [...]
Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, and trends. Follow along on the show room floor with Dr. Lin, as she learns about what’s new at IBIE 2019! Thermal Profiling with BakeWATCH You’ve [...]
What’s the best part about baked goods? The way they smell and taste, of course! It’s easy to forget that at the end of the day, taste is the key driver for better sales. But from a production standpoint, taste and aroma can be hard to quantify—and keep consistent! In this episode, Dr. Lin [...]
Onions Also known as Allium cepa L. What are Onions? Onions are a mass-cultivated, bulb-producing vegetable. They are natural flavorings for snacks and baked products. They can be included in the dough or as a topping for focaccia or bagels. Onions are available as fresh or processed and come in many varieties, [...]
Dehydrated Garlic Also known as powdered garlic What is Dehydrated Garlic? Dehydrated garlic is the dry powder obtained from garlic bulbs. It is characterized by a pungent and pleasant flavor, characteristic of the compound allicin. Garlic products are used for culinary and medical purposes. In baking, it's added to breads, rolls, pizza [...]
