30 11, 2021

Colloidal Oat Flour

Colloidal Oat Flour Also known as colloidal oatmeal What is Colloidal Oat Flour? Colloidal oat flour is an oatmeal that has been finely ground to form a powder so it can readily absorb water. Its mean particle size ranges from 20 to 50 µm with a uniquely narrow particle size distribution compared [...]

12 12, 2016

Resistant Starch

Resistant Starch Also known as Enzyme-resistant Starch What is Resistant Starch? Resistant starch (RS) is one type of dietary fiber. It’s defined as the total amount of starch and the products of starch degradation that resist digestion in the small intestine of healthy people.1 In baking, it’s used to improve the nutritional [...]

13 06, 2015

Rolled Oats

Rolled Oats Also known as old fashioned oats What are Rolled Oats? Rolled oats are whole dehulled oat berries (groats) that have been lightly steamed and passed through rollers to flatten or flake the groat. They are commonly used to make oatmeal. Oat products are an excellent additive to many baked goods, [...]

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