Update from SHIFT20 Plant protein in food and baking has been building steam. It’s appealing for consumers who care about their health, the welfare of animals, the environment, and sustainability. Now, new innovations and products are making them even more mainstream. According to a 2018 survey, around 70% of individuals surveyed indicated that protein [...]
Oats may be popular for their milk at the moment. So why should you bake with oat hull fiber? There’s more than one reason! One is that it can add some key functionality to your formula. It also has excellent adhesive, absorbent and textural qualities. However, it's also works as an excellent solution for fat [...]
Honey Oat Buns Ingredients 2 tsp Yeast 1¼ C Milk 3 C Bread flour ¾ C Oats 1½ tsp Salt 2 tbsp Olive oil ¼ C Honey Method Place all seven ingredients into the mixing bowl and mix for 12 minutes using a dough hook. Place dough in a covered bowl [...]
Oat Hull Fiber What is Oat Hull Fiber? Oat hull fiber is an ingredient made by grinding and purifying the outermost protective layer of the oat grain. It consists mainly of lignin, cellulose and hemicellulose and, thus, is considered a rich source of insoluble dietary fiber (up to 90%). When added to [...]
