21 11, 2019

Fruit & Nut Scone

Fruit & Nut Scone Ingredients ½ C Butter (soften) ¾ C Sugar 1 Egg (beaten) 1 tsp Vanilla ¼C Milk 1 tsp Baking powder ¼ tsp Salt 2 C All purpose flour ½ C Currants ½ C Nuts Method Set the oven to 400oF. Grease a cookie sheet. Blend the [...]

11 03, 2019

An Organic, Non-thermal Kill Step for Seeds, Grains and Nuts

If you work with organic seeds, grains and nuts, you know the problems that arise when it comes to food safety. Heat-based pasteurization can influence sensory attributes and germination. Chemical fumigation isn’t organic, and irradiation means a stigma on the label. Is there an organic, non-thermal way to treat them that won’t impact the [...]

8 02, 2019


Inclusions What are Inclusions? Inclusions are small variegates added to foods and bakery formulations to impart unique textures, flavors, colors or other desirable properties. They are available as slices, flakes, nuggets, pellets or other forms. Examples of inclusions include: Dried fruit pieces Chocolate and confectionery chunks Unique grains and seeds Crunchy nuts [...]

6 04, 2018

Tree Nut Allergy

Tree nut allergies, including almonds, are among the top eight food allergens in the U.S. Tree Nut Allergy Includes walnuts, macadamia nuts, pecans, pistachios, chestnuts, almonds, hazelnuts, Brazil nuts, coconuts, and pine nut allergens What is a Tree Nut Allergy? Tree nut allergies are among the most common eight allergies [...]

6 04, 2018

Peanut Allergy

Peanuts are one of the top 8 allergens common in the food industry. Peanut Allergy What is a Peanut Allergy? Peanut allergies are the third most common food allergy in the United States, and is also one of the most dangerous. Evidence suggests an estimated 80% of all fatal or [...]


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