Diammonium Hydrogen Phosphate

Diammonium hydrogen phosphate is a yeast nutrient used in bread making. Diammonium Hydrogen Phosphate (DAP) What is DAP? DAP is a water-soluble inorganic phosphate salt, mostly used in the baking industry as a synergistic ingredient in breadmaking. Incorporation of of the salt is helpful for: Providing phosphorus and nitrogen, vital nutrients for [...]