16 05, 2016


Walnuts What are walnuts? Walnuts are a nutty, slightly sweet nut. High in protein and essential fatty acids, the walnut is widely used by the food industry. It is baked in a number of products, used as a topping and coating, or sold by itself in a variety of forms. There are [...]

22 04, 2016


Pecans have a high fat content, sweet taste and buttery consistency, making them a complementary accent to sweet baked goods. Pecans What are pecans? Pecans are rich, buttery-flavored nuts that are members of the hickory family. This popular nut is often sold salted or sweetened. Pecans are also a favorite topping [...]


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