14 01, 2021

Quality and Customized Ingredients for the Baking Industry

Brought to you by Lallemand Baking The food and baking industry is facing new challenges and requests from the consumer, but they are not without solutions. To give your customers quality products with the customization and specifications they want, let the expert developers at Lallemand Baking Solutions help. Built on the core ingredient technology [...]

19 11, 2019

A New Mediterranean Species of Cereal

There’s a new cereal in town, and it brings some interesting points to the table. It’s called Tritordeum, and it’s an inter-species cross between durum wheat (Triticum durum) and wild barley (Hordeum chilense). The result is: Great nutritional, agronomic and organoleptic properties A more sustainable cereal than wheat Highly-digestible gluten, due to lower amounts [...]

2 02, 2018

Oat Hull Fiber

Oat Hull Fiber What is Oat Hull Fiber? Oat hull fiber is an ingredient made by grinding and purifying the outermost protective layer of the oat grain. It consists mainly of lignin, cellulose and hemicellulose and, thus, is considered a rich source of insoluble dietary fiber (up to 90%). When added to [...]

23 05, 2017

Non-GMO Ingredients

Non-GMO Ingredients What are Non-GMO Ingredients? Non-GMO or GMO-free ingredients are from crops that have not been genetically altered using novel genetic engineering or DNA manipulation techniques. These modifications are different from traditional cross-breeding or hybridization. GMOs are found extensively in major crops grown in the United States, such as: Corn Soy [...]

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