14 12, 2021

Baking with Natural Flavors

If your goal is to clean up your label, or at least make it as natural as your can, you’ll eventually run into replacing artificial flavors with natural ones. While they may not get as much focus in clean label discussion as dough conditioners or emulsifiers, natural flavors are something that’s essential to get right. Customers [...]

23 07, 2021

5 Tips for Baking with Natural Flavors

Food products have been improved by added flavors since before the 18th century. They enhance or impart a pleasing taste that persists throughout the product's shelf-life. However, flavor compounds are highly volatile, especially when baking with natural flavors. So treating them properly is key to extracting a full and lasting impact. Flavors used in [...]

17 02, 2020

Sustainable Chocolate in the Baking Industry

As bakers and food producers, it’s important to know what’s going on in the world around us. Especially when it’s about the state and future of our ingredients. In the late 1990s, some of the stakeholders in the cocoa industry realized crops were at risk due to pests, disease and the fragile tropical ecosystem. They realized that for [...]

29 04, 2019

How to Get a Longer Shelf Life for Cakes, Naturally!

More clean label alternatives are coming out, which is great news for those of you looking to get ahead of the trend. What's the latest solution? A clean-label preservative specifically for cakes and sweet goods! It's SOR-Mate, which is: A fruit and plant extract that has high levels of naturally occurring sorbic acid A [...]

7 02, 2019

Flavors

Flavors What are Flavors? Flavors are the entire range of sensations we perceive when we eat a food: taste, aroma, tactile and to some extent kinesthetic, temperature and pain sensations. Whether present naturally or added to baked goods, they are one of the largest single factors affecting our choice to purchase an [...]

23 03, 2016

Natural Flavors

Natural Flavors What are Natural Flavors? Natural flavors are food additives that provide particular tastes or aromas to food products.1 They are used in a wide variety of baked goods and beverages to enhance or impart a desirable flavor that lasts through the shelf life product. Natural flavors are available in several forms: [...]

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