Raisin Bran Muffin Ingredients ½ C Butter (softened) ⅔ C Brown sugar 1 Egg ¼ C Water ⅔ C Wheat bran ¼ tsp Salt 1 tsp Baking soda 1 tsp Cream of tartar 1 tsp Cinnamon powder 1 C Whole wheat flour 4 Tbsp Cultured buttermilk powder 1 C Raisins [...]
Pumpkin Muffins Ingredients 1 C All purpose flour 1 C Whole wheat flour 1 tsp Baking soda ½ tsp Salt 1 tsp Ground cinnamon ½ tsp Ground ginger ¼ tsp Ground cloves ⅛ tsp Ground nutmeg ¾ C Brown sugar ¾ C Canola oil 2 Eggs 1 C Pumpkin puree [...]
Chocolate Chip Muffins Ingredients ½ C Sugar 4 oz Cream cheese ⅓ C Vegetable oil 1 egg 1 tsp Vanilla 1 C Milk 2 C All purpose flour ¼ tsp Salt 3 tsp Baking powder 1 C Semi sweet chocolate chip Method Preheat the oven to 400oF. Line a [...]
Blueberry Muffins Ingredients ⅓ C Cream cheese 2½ C Sugar 3 tbsp Butter 2 Eggs 2 tsp Vanilla ¾ C Milk 1½ C All purpose flour ¾ C Whole wheat flour ½ C Rolled oats ½ tsp Baking powder ¼ tsp Baking soda 1¼ C Blueberries Topping: 1 tbsp butter 4 [...]
Apple Cinnamon Muffin Ingredients 2 Cup Apples (Chopped) 1/2 Cup Butter 3/4 Cup Brown sugar 3/4 Cup Sugar 1 tsp Vanilla 2 Eggs (Large, Beaten) 2 tsp Cinnamon 3 1/2 Cup Cake flour 3 tsp Baking powder Pinch of salt (or 1/8 tsp salt) Streusel 2 tbsp butter 1/4 Cup Cake [...]
Pastries The term pastry primarily refers to either savory or sweet products wrapped in some form of pastry dough. There are many forms of pastry dough, though the most common is shortcrust pastry dough. The basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. When these ingredients are [...]
