Dough Mixing What is dough mixing? Dough mixing is a process in which flour and water are mixed until gluten is developed, a result of the enhanced interaction between dispersed and hydrated gluten-forming proteins. It's quite different from batter mixing due to differences in their respective formulations—specifically, the proportion between dry and [...]
Along with trends from the last few years, the demand for natural and organic products is growing. And it’s not going away anytime soon. So now is the time to jump on the train. But before you do, it's important to know what’s involved in the process. Going Organic When it comes to labeling [...]
Mixing What is Mixing? Mixing is one of the most critical and important operations in a bakery. The mixing stage allows “inert” dry and liquid ingredients to create a very reactive and dynamic system that can be then processed and transformed into value-added products. Foams, cake batter emulsions, colloidal suspensions and doughs [...]
