11 04, 2018

Dough Mixing

Dough Mixing What is dough mixing? Dough mixing is a process in which flour and water are mixed until gluten is developed, a result of the enhanced interaction between dispersed and hydrated gluten-forming proteins. It's quite different from batter mixing due to differences in their respective formulations—specifically, the proportion between dry and [...]

11 01, 2017

Baking Technology

Baking Technology Lallemand VitaD® Yeast Lallemand VitaD® Yeast offer every baker the possibility to make bread a daily vegetarian source of Vitamin D. It is gluten-free and grown from non-GMO Yeast strains. Learn more at www.lallemandbaking.com. Enrich Bread with Vitamin D Lallemand has developed a process that allows bakers yeast to naturally [...]

7 06, 2015

Mixing

Mixing What is Mixing? Mixing is one of the most critical and important operations in a bakery. The mixing stage allows “inert” dry and liquid ingredients to create a very reactive and dynamic system that can be then processed and transformed into value-added products. Foams, cake batter emulsions, colloidal suspensions and doughs [...]

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