ATP Also known as microbial ATP bioluminescence assay or rapid hygiene monitoring What is ATP? ATP, or adenosine 5’-triphosphate assay, is a rapid microbial test based on bioluminescence. It is used to measure the effectiveness of cleaning activities and SSOPs performed on food-contact surfaces such as: Mixers Tanks Conveyors Piping1,2 [...]
Microbial Control Program What is a Microbial Control Program? A microbial control program plays a key role in controlling pathogenic microorganisms in food.1 The goal of microbial control is to identify food safety risks due to pathogenic microorganisms present in food manufacturing. A successful program is based on prevention, inhibition, and removal of [...]
