15 03, 2019

Hygienic Design of Pumps

Hygienic Design of Pumps What is the Hygienic Design of Pumps? Pumps are ancillary equipment which are used in virtually any food processing plant. The main purpose of a pump is to push fluid materials through pipeline by means of pressure. Pumps are closed systems that come into direct contact with food [...]

6 04, 2018

Metal-to-Metal Program

Metal-to-Metal Program What is a metal-to-metal program? Virtually all food processing equipment is made of metal, and must offer a durable service life (because it is often exposed to continual wear). A metal-to-metal program is needed to manage the inherent food contamination risk this equipment represents due to the risks of its [...]


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