Pastry Shortening Also known as roll-in or fill-in fat for laminated products What is Pastry Shortening? A pastry shortening is a firm yet malleable specialty fat used in laminated bakery products. It is made of solid and liquid fat blends at a precise ratio or solid fat index (SFI). It can be [...]
Frying Fats Also known as frying oils or frying shortenings What are Frying Fats? Frying fats represent the cooking or heat transfer medium in which bakery products such as yeast-raised and cake doughnuts are processed. Frying fats are partially responsible for the unique and characteristic flavor, aroma and texture of fried bakery [...]
