25 01, 2019


Malt Also known as Malting What is Malt? Malt is the result of an enzymatic process for germinating grains and allowing them to sprout. Barley is the most commonly malted grain due to its high enzyme content. Other grains such as wheat, rice, oats, millets, corn, rye, sorghum and triticale can be [...]

10 06, 2015


Sprouting Also Known As Sprouted Grains or Malting What is Sprouting? Sprouting or malting is the controlled process of allowing germination of grains. As a result, amylases, proteases and other enzymes are mobilized, modifying the grain components and structure.1 Malted/sprouted grain can be used in the production of value-added bakery products with [...]


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