6 04, 2018


Maintenance What is maintenance? Maintenance allows for the plant machinery and equipment to run smoothly without downtime and postponement of production.  It is an essential prerequisite program of a food processing company.1 Food processing equipment and machinery of bakeries, like those of all industrial plants, is susceptible to failure through breakdown and [...]

6 04, 2018

Chemical Control

Chemical Control What is Chemical Control? Chemicals are used in food manufacturing for production, maintenance, sanitation, pest control, and laboratory work. Due to the potential hazards of improperly handled chemicals, a chemical control program is required to ensure plant chemicals do not pose a risk to product or personnel.1  Effectively controlling chemicals [...]


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