2 01, 2019

Clear Flour

Clear Flour What is Clear Flour? Clear flour is what’s leftover when the high quality white patent flour is extracted from wheat. Despite its name, clear flour is darker in color, as well as coarser and stronger tasting than patent flour. Because of its grayish color, it finds use in whole grain [...]

3 12, 2018

Maida Flour

Maida Flour What is Maida Flour? Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties. Although not the exact equivalent of U.S. all-purpose flour, maida is often labeled a multi-purpose [...]


Go to Top