Maida Flour What is Maida Flour? Maida is a finely-milled, white wheat flour commonly used in India. It is obtained from the endosperm part of the wheat grain and can be made from winter- or summer-wheat varieties. Although not the exact equivalent of U.S. all-purpose flour, maida is often labeled a multi-purpose [...]
Cookie Flour What is Cookie Flour? Cookie flour is a soft, finely-milled low gluten wheat flour. It is used mainly in making cookies, pie crust and other tender-texture baked goods. The protein content of this flour is typically between 8 and 10% It’s slightly lower than that of all purpose flour (11%) And higher [...]
Artisan Bread Also Known as Handmade Bread What is Artisan Bread? Artisan bread is a term that has no absolute definition but refers to a style of short shelf-life bread that is usually offered unpackaged (in baskets) and consumed immediately after baking for maximum freshness. Usually produced in small factories, artisan bread [...]
Cake Flour Also known as Chlorinated Flour or Soft Wheat Flour What is Cake Flour? Cake flour is a finely milled powder obtained from soft winter wheat. It typically contains less protein (approx. 8%) than most other flours. White flour is required by the FDA to be enriched with: Thiamin Riboflavin Niacin [...]
