Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]
Are you looking forward to attending the IBIE Baking Expo this year? Come see my QuickBITES talk about the keto bakery trend and how it will affect the future of food. Here's a little sneak peek at what I'll be discussing. In 2020 alone, the keto market was valued at 10 billion dollars. Meanwhile, [...]
If you’re not familiar with resistant starch, you should be! This power-house ingredient is a unique and interesting form of starch with many applications and benefits. It’s a type of dietary fiber that’s resistant to degradation and digestion. In baked goods, it boosts nutrition and adds functionality as well.In this episode of BAKED in Science [...]
Keto Bread What is keto bread? Keto bread is a staple food formulated for individuals following the strict low-carb ketogenic diet. This bread cannot contain cereal flours such as wheat, so a viscoelastic dough is very unlikely to obtain under this scenario. It is made by replacing traditional wheat flour with low-carbohydrate [...]
Brought to you by MGP Ingredients The high-protein, low-carbohydrate diet trend shows no sign of slowing as consumers continue to look for ways to support their weight loss by consuming lower “net carb” foods. The KETO diet trend is a good example. Yet just 2% of bakery products carried high or added protein claims in [...]
Keto Baking What is Keto Baking? Keto baking is the making of bread and other baked goods by replacing wheat flour with low-carbohydrate sources and other functional ingredients. It is practiced by individuals following the strict low-carb ketogenic diet. Keto baking demands the use of alternative ingredients and processing methods. The corresponding [...]
