3 09, 2021


Xylitol What is Xylitol? Xylitol is an alternative sweetener and bulking agent derived from xylose. It is the sweetest of all polyols with intensity similar to that of sucrose. Xylitol is used in low-calorie confections, beverages, and baked goods.1 Commercially found as a white crystalline powder, xylitol provides around half of the [...]

3 09, 2021


Saccharin What is Saccharin? Saccharin is an artificial sweetener used to substitute sugar in low calorie products. It is 200 - 800 times sweeter than sucrose, and provides no energy. This makes it an ideal substitute for low calorie baked products.1 One major drawback for saccharin usage is the metallic aftertaste detected [...]


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