Preferments are an essential part of the breadbaking process, impacting key attributes and development. To optimize your preferment, and final product, you'll need to understand how preferments work, and the role pH and TTA plays in them. Preferment is the general term for the sponge or brew step that is used at the start [...]
Yeast brewing in just water and sugar. Water Brew Also Known As Flour-Free Ferment or Water Preferment System What is Water Brew? A water brew is a mixture of water, yeast and a buffer which is then fermented for a specific time at a predetermined temperature. A water brew is [...]
Flour brew has a higher water content than traditional sponge. Flour Brew Also Known As Liquid Sponge or Flour Preferment What is Flour Brew? A flour brew, or liquid sponge, is a type of preferment which contains more water than flour to keep the mixture pumpable. As with the sponge [...]
