11 12, 2020

Dairy Alternatives

Dairy Alternatives Also known as dairy substitutes What are dairy alternatives? Dairy alternatives are ingredients used to replace dairy components in food products. Demand for such ingredients has been driven by consumers' concern about dairy allergies, lactose intolerance, hypercholesterolemia, high caloric foods and adoption of special diets such as vegans. Classes of [...]

12 12, 2016

Resistant Starch

Resistant Starch Also known as Enzyme-resistant Starch What is Resistant Starch? Resistant starch (RS) is one type of dietary fiber. It’s defined as the total amount of starch and the products of starch degradation that resist digestion in the small intestine of healthy people.1 In baking, it’s used to improve the nutritional [...]

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