Probiotics and their role in gut health is become more popular with consumers. However, baking with probiotics can raise some difficulties. How can bakers take advantage of this trend? Food Trends: Adding probiotics According to a Markets and Markets report published in January 2019, the probiotics market is growing at an estimated rate of [...]
Yeast not only leavens dough and gives it a light, sponge-like texture—it provides flavor, aroma and contributes to the nutritional value of bread. Here's how it functions in bread, and boosts the benefits of the final baked good. In baked goods, yeast has three main roles. Leavening The carbon dioxide gas produced by yeast [...]
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