25 03, 2022

Healthy Labelling Regulation with Nutri-Score

As consumer interest in healthy, clean label food continues to grow, so does a need to understand and contextualize the benefits. Nutri-Score is a Front-of-Pack (FoP) nutrition labelling scheme that allows a comparison of food products across categories and brands. It provides an evaluation of positive and negative nutritional aspects of the product's micro, macronutrients [...]

30 11, 2021

FDA Standard of Identity

FDA Standard of Identity What is FDA Standard of Identity? An FDA Standard of Identity is a collection of US identity statements which define food products that are packaged and marketed. They describe in detail: What a food product must contain (i.e. composition) How the food product must be proportioned How the [...]

6 04, 2018


Recall What is a Recall? A recall is a corrective action taken by a company or by regulatory agencies to remove tainted products from distributors’ inventories, store shelves, and consumer kitchens.1 Establishing a recall program is part of a food safety management program. Food companies are at risk of recall due the following:1 [...]

18 07, 2017

Adding a Whole Grain Claim to Your Label?

Is your bakery focused on producing whole grain products? Consumers are turning away from baked goods produced with refined flour and seeking healthier alternatives found in whole grain foods. Whole grains are grains that are consumed in their original form without being refined. They contain their original parts such as the bran, germ, and endosperm [...]


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