12 06, 2015


L-Cysteine What is L-Cysteine? L-Cysteine is an amino acid that serves as a building block of some proteins.  It is one of the most common reducing agents in baking, as well as in enriched beef flavors. In commercial baking, l-Cysteine offers many benefits:1 Gluten softening and dough relaxing Dough conditioning Reduced mixing [...]

7 06, 2015

Sodium Metabisulfite

Sodium Metabisulfite Also known as E223, Na2S2O5 or SMS What is Sodium Metabisulfite? Sodium metabisulfite, or simply SMS, is a reducing agent commonly added to cracker and tortilla doughs that use stronger wheat flours. SMS is also used as a preservative for baked goods, wine, dried fruit, and jams due to its [...]


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