25 03, 2019

The Story of Freekeh

Have you ever looked into the history or background of different ingredients? There are some interesting stories—the kind of stories your customers like to hear and that add value to a brand. Like the ancient grain freekeh. Freekeh is fire roasted green wheat with a smoky and nutty flavor. It dates back to 2300 B.C. Levantine [...]

8 03, 2019

Why You Should Bake with Ancient Grains

If you’re looking for the baking trend of the future, try looking back—way back. With consumers on the lookout for healthy, natural, sustainable products, the baking industry is finding innovative solutions through ancient grains. There’s no denying the weight clean label products and functional food carries with the public these days. Millennials are driving a [...]

12 07, 2018

Khorasan

Khorasan What is khorasan? Khorasan (Triticum turgidum ssp. turanicum) is an “ancient wheat” grain, such as einkorn, emmer and spelt which consist of land races, i.e. are made up of many closely-related strains. It is a close relative of durum wheat. Interest in khorasan and other ancient grains has been renewed as [...]

Title

Go to Top