29 06, 2023

Baking Bread Products

Baking Bread: A Guide to Product Development Bread is one of the most commonly consumed baked goods in the world. It is an integral part of the human diet, remaining a pillar of food types for centuries. In its most basic form, bread is the baked product of a dough made from flour, [...]

2 02, 2023

Baking Keto Products

Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]

2 02, 2023

Pocket Guides

Pocket Guides Pocket Guides are 20-30 page eBooks full of of highly educational and useful information, serving as the ultimate resource. Welcome to a collection of essential guides for all the important trends, products and ingredients. LEARN MORE Bread is one of the most commonly consumed baked goods in [...]

11 08, 2022

Keto Solutions with Alternative and Functional Flours

Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein, to supply ‘innovation with nutrition’ to healthier baking while meeting specific dietary trends for today’s consumer. This September at IBIE, Benexia, the global expert and producer in exclusively chia ingredients, will be [...]

28 10, 2021

BAKED in Science EP59: Cut Carbs & Boost Fiber with Resistant Starch

 If you’re not familiar with resistant starch, you should be! This power-house ingredient is a unique and interesting form of starch with many applications and benefits. It’s a type of dietary fiber that’s resistant to degradation and digestion. In baked goods, it boosts nutrition and adds functionality as well.In this episode of BAKED in Science [...]

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