2 02, 2023

Baking Keto Products

Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]

11 08, 2022

Keto Solutions with Alternative and Functional Flours

Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein, to supply ‘innovation with nutrition’ to healthier baking while meeting specific dietary trends for today’s consumer. This September at IBIE, Benexia, the global expert and producer in exclusively chia ingredients, will be [...]

28 10, 2021

BAKED in Science EP59: Cut Carbs & Boost Fiber with Resistant Starch

 If you’re not familiar with resistant starch, you should be! This power-house ingredient is a unique and interesting form of starch with many applications and benefits. It’s a type of dietary fiber that’s resistant to degradation and digestion. In baked goods, it boosts nutrition and adds functionality as well.In this episode of BAKED in Science [...]

3 09, 2021

Erythritol

Erythritol Also known as erythrol, erythrite, erythoglucin What is Erythritol? Erythritol is a low-calorie keto sweetener commonly used to sweeten beverages, yogurts, custards, and baked goods. It has a sweetening potency is around 60% that of sucrose1 Commercially available as a crystalline white powder, erythritol is a sugar alcohol that has a [...]

13 01, 2021

Plant-based Protein

Plant-based Protein What is Plant-based Protein? Plant-based proteins are isolated or concentrated proteins obtained from plant sources such as seeds, nuts and grains. They are developed to meet consumers need for healthy, ethical and sustainable diets1 In baking, plant-based proteins are used for their nutritional value and functional benefits in bread, muffins, [...]

8 12, 2020

Keto Bread

Keto Bread What is keto bread? Keto bread is a staple food formulated for individuals following the strict low-carb ketogenic diet.  This bread cannot contain cereal flours such as wheat, so a viscoelastic dough is very unlikely to obtain under this scenario.  It is made by replacing traditional wheat flour with low-carbohydrate [...]

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