5 10, 2020

Cut Sugar, Not Taste: Baking with Allulose

Low sugar, low calorie, high flavor, high taste—that's the goal with any alternative sweetener or sugar. From nutrition label requirements to diet trends like keto and paleo, there are lots of reasons to find reliable sweet solutions. Have you heard about allulose? It's a reduced-calorie sweetener for the food and beverage industry A ketohexose monosaccharide It's about 70% [...]

15 04, 2019

Keto Baking

Keto Baking What is Keto Baking? Keto baking is the making of bread and other baked goods by replacing wheat flour with low-carbohydrate sources and other functional ingredients. It is practiced by individuals following the strict low-carb ketogenic diet. Keto baking demands the use of alternative ingredients and processing methods. The corresponding [...]

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