Are you looking to innovate your bakery product lines? Don’t pass up the keto baking trend! The keto market was valued at 10 billion dollars back in 2020 and continues to expand every quarter. This bakery trend requires the use of alternative ingredients and processing methods, meaning the baked goods produced are quite different [...]
Baking Keto: A Guide to Product Development The demand for low-carb, high-protein keto products has skyrocketed in recent years, and bakeries are now looking to capitalize on this trend. Baking keto on a large scale, however, poses its own set of challenges and requires a deep understanding of ingredients and techniques. In order [...]
Are you looking forward to attending the IBIE Baking Expo this year? Come see my QuickBITES talk about the keto bakery trend and how it will affect the future of food. Here's a little sneak peek at what I'll be discussing. In 2020 alone, the keto market was valued at 10 billion dollars. Meanwhile, [...]
Benexia brings innovation to IBIE with a new flour alternative for keto and healthy baking: chia flour, high in fiber and protein, to supply ‘innovation with nutrition’ to healthier baking while meeting specific dietary trends for today’s consumer. This September at IBIE, Benexia, the global expert and producer in exclusively chia ingredients, will be [...]
Wheat Protein Isolate What is Wheat Protein Isolate? Wheat protein isolate, or WPI, refers to the wheat protein that has been separated (physically and/or chemically) from other flour components, such as starch, fat, fiber and simple sugars, found in the wheat kernel. Commercial powdered wheat protein isolates usually have a minimum protein [...]
Since 2020, the baking industry has seen its fair share of changes, shake ups, and pivots due to the pandemic. Even now as the world makes its way to a new normal, the effects of the last year and half are still impacting bakers around the world. In this BAKED in Science episode, your [...]
Erythritol Also known as erythrol, erythrite, erythoglucin What is Erythritol? Erythritol is a low-calorie keto sweetener commonly used to sweeten beverages, yogurts, custards, and baked goods. It has a sweetening potency is around 60% that of sucrose1 Commercially available as a crystalline white powder, erythritol is a sugar alcohol that has a [...]
Edibles Pesto Keto Crackers Ingredients Keto mix - 195 g Ground black pepper - 1 g Salt - 3.75 g Baking powder - 2 g Italian seasoning - 0.5 g Onion - 3.7 g Garlic, pressed - 6 g Basil pesto - 40 g Butter - 44 g Water - 48 [...]
Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies Ingredients In Baker's Percent: (%) Dolcia Prima DS - 10.40% Tasteva M Stevia - 0.09% Salt - 0.52% Baking Soda - 0.09% Natural Peanut Butter - 21.67% Palm Shortening RS82 - 8.67% Promitor 85L SCF - 24.08% Water - 5.20% Vanillin Flavor - [...]
Keto Promitor Mac Nut Bars Ingredients In Baker's Percent: (%) Nuts - 65.2% Dolcia Prima Allulose - 8.7% Butter - 4.35% Promitor Syrup - 8.7% Hemp - 13.04% Method Heat oven up to 325 F. Grease pans. Mix the Promitor with the nuts. Mix in the butter. Mix in [...]
