18 02, 2021

Gellan Gum

Gellan Gum What is Gellan Gum? Gellan gum is a polysaccharide and food additive commonly used as a binder, texturizer and stabilizer. It imparts unique benefits to foods, beverages, baked goods and dessert fillings. Gellan gum is an excellent alternative to gelatin and is often used in vegan and gluten-free recipes.1,2 It [...]

4 02, 2019


Gelatin Also known as Gelatine What is Gelatin? Gelatin is a soluble protein which functions as a clear gelling agent and thickener in food products. It is extracted from animal collagen, bones or connective tissues or fish. It is a polymer of amino acids joined by peptide bonds Faintly yellow, tasteless and [...]


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