27 07, 2022

IBIE 2022 Hub

IBIE 2022 Hub Your place for show planning, trends, events, things to look forward to, and more! Sign up for our newsletter for IBIE updates. Get Every Update With our Newsletter >> Featured Exhibitors >> BAKERpedia at IBIE >> Ingredients >> Processes [...]

28 07, 2020

Liquid Storage

Liquid Storage What is Liquid Storage? Liquid storage is an important unit operation in food processing. It encompasses storing liquid ingredients in safety vessels to protect them from microbial deterioration, dust particles and insects. Designing proper storage facilities should take into consideration factors such as the type of liquid to be stored [...]

23 10, 2019

Alpha-cyclodextrin

Alpha-cyclodextrin Also known as alpha-dextrin (α-CD) or alpha-cycloamylose What is Alpha-cyclodextrin? Alpha-cyclodextrin has emulsifying and stabilizing properties. It can also eliminate undesirable compounds. In the food industry, alpha dextrins are used for: Stabilizing oil-in-water emulsions Controlling the solubility and dispersibility of un-mixable liquids Masking odors and unwanted flavors Stabilizing and protecting compounds [...]

10 10, 2019

Ask Dr. Lin Videos

Ask Dr. Lin Have commercial baking questions? Dr. Lin Carson, CEO and Founder of BAKERpedia, has answers! Answering queries from bakers around the world, Dr. Lin covers everything from ingredient functionality to process troubleshooting to trending topics in short videos. Find the technical answers you need. Download the slides and watch more videos [...]

4 09, 2019

Are There Benefits of Making Bread with Flaxseed?

Brought to you by InterFiber Flaxseed has been around for awhile as source nutrition. However, what’s the best way to harness the benefits and function of flaxseed for commercial baking uses? Flaxseed can not only increase the nutritional profile of bread products, but when done right, it can improve the quality as well. Breaking down [...]

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